Sous Chef

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.
Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
Formal culinary training and education is a plus
Formal business education is a plus
Proficient and cross-trained in all kitchen job stations, positions and cooking skills
Servsafe Food Certification and or equivalent
Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.

More Jobs

Sous Chef
Bethesda, MD Mon Ami Gabi - Lettuce Entertain You Resta...
Sous Chef
Bethesda, MD Lettuce Entertain You Enterprises
Sous Chef - Business Dining
Hagerstown, MD Aramark Corporation
Sous Chef - Baltimore Marriott Inner Harbor at...
Baltimore, MD Marriott
Maggianos Little Italy - Sous Chef - Columbia, MD
Columbia, MD Brinker International
Assistant Sous Chef - Renaissance Baltimore Ha...
Baltimore, MD Marriott